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As an academic tutor, I try not to compare my students with one other. After
all, every person is unique in their experience and learning style. But when
thinking about how hard they work to succeed in their studies, I found an
iconic correlation in nature.
Camellias bloom annually and many specimens are decades old. Despite their
fragile appearance, they are extremely hardy perennial shrubs. But most years,
the outstanding plant’s potential as a flowering ornamental fails because of
that double-edged sword: Pacific Northwest rain.
The camellia blooms in a few saturated colors: red, pink, white, peppermint
stripe, even yellow. Undaunted by the area’s occasionally fierce winters and
scorching summer heat, the huge buds reliably produce flowers that resemble
roses, scentless but stunning. What it lacks in showiness, the tough camellia
makes up in vigor.
Every year, perfect flowers arrive early, sometimes blooming through the
snow or a silver thaw. Inevitably, the combination of strong sunlight and
spring rains destroys the flowers when they are at the height of their bloom;
the once-glorious petals turn brown and fall, foiled by the early rainy season
that suits only the foliage.
Waxy evergreen leaves enable camellias to withstand our unpredictable Northwest
climate; they protect the shrub from insect pests and temperature extremes,
while attractive flowers draw pollinators to the dawning spring bounty.
Once
you know tea is derived from the camellia, its reputation as a time-honored,
dependable plant makes sense.
Compared to roses, those summer icons of infinite variety and aroma, the
camellia is a steady, self-managing plant. It lacks variety of hue or a
signature scent. But it’s no prima donna; it rarely needs pruning, dusting or
babying and it won’t succumb to black spot or mildew. In rare spring seasons,
it proves to the world what a superstar it is indeed.
Occasionally in the Portland, Oregon area, where I live, camellias bloom a
full cycle without being ruined by rain.
Seeing their blooms in early February, and
knowing that they might be once again doomed to a less-than-stellar year, I
started thinking about inner beauty and resilience. That led me to reflect
about the city that I love and my persistent, creative students.
Oregonians are as resilient as anyone. We are resourceful, proud and
hard-working with a history of working together to solve problems, and we seek
proactive solutions. Intent on leaving a positive legacy to future generations,
we embody the positive ideals that come to mind when we hear environmentalist.
We have made a habit of using our resources wisely to expand into nearly every
sector of industry. Oregon leads in innovative healthcare, education, science,
renewable energy and manufacturing strategies.
With our region’s natural beauty as our backdrop, we work the land to
produce a unique array of foods and innovative products. Fresh fruits and
vegetables, award-winning dairy products and exquisite wines combine to ensure
that our local cuisine remains world-famous. Because our beautiful corner of
the country attracts people from all over the globe, we create business
partnerships that complement our spirit of forward thinking.
We have always led
by example, with strength of character and persistence through the setbacks.
Our area has a reputation for compassion and optimism and a brighter future
than any place I can think of.
We can all succeed if we remember that some things take time, and we are all
capable of achieving the future’s bright promise: that we will shine like the
hardy, indomitable camellia, with resilience despite the rain.
Note: This post was first published on values.com
